Resumé summary
•Exposed with Western & Asian cuisine
•Liable for the smooth operations of restaurant and equipment.
•Offer full satisfaction to the customer including dealing with complaints, meeting planning and special reservations.
•Control and supervise restaurant staff.
•Manage assigned responsibilities, disciplining, scheduling, training, hiring, evaluating, and mentoring for future promotion possibilities. Our restaurant has had the highest revenue in the fleet of any restaurant in our corporate family.
•Responsible for executing budgetary responsibilities that include target worker-hours, forecasts, labor fo
|
